Step 1

Brown beef well at medium-high heat in large skillet, stirring often and adding garlic for last 2 minutes of cook time. Drain excess fat.

Step 2

Combine beef, 1/2 can soup,chili powder, cilantro, black pepper, corn and red and green peppers in 2 qt (2L) shallow baking dish.

Step 3

Stir remaining soup into potatoes. Spoon potato mixture over beef mixture.

Step 4

Bake at 400°F (200°C), uncovered, until vegetables are tender – about 20 minutes.