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5.0
(1)
Prep Time: 45 minutes
Cook Time: 10 minutes
Total: 55 minutes
Servings: 4
Author : Denise Bustard
Ingredients
Export 13 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Stir together all marinade/dressing ingredients.
Step 2
Remove ⅓ cup and add to a small dish along with the chicken thighs. Allow to marinate for at least 30 minutes (up to 24 hours).
Step 3
While chicken is marinating, prepare the veggies and divide evenly between 4 2 cup capacity storage containers.
Step 4
To cook chicken:Heat an outdoor grill over medium-high heat. Spray with oil to prevent sticking.
Step 5
Grill chicken thighs for 5 minutes per side, until cooked through.
Step 6
Alternatively, pre-heat a George Foreman grill for 5 minutes, then grill chicken thighs for 5 minutes total or until cooked through.
Step 7
Allow chicken to rest for 5 minutes before slicing and adding to the storage containers.
Step 8
To serve:Either dress the salad ahead of time or right before serving. Enjoy cold.
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