Step 1

Preheat the oven to 375°F.

Step 2

Rinse and pat the shrimp dry and place in a bowl. Season with the red pepper flakes and kosher salt and set aside.

Step 3

Drizzle the olive oil in a heavy skillet and heat over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the spices and cook for about 30 seconds. Add the tomatoes and simmer, uncovered, for about 20 minutes, stirring occasionally.

Step 4

Remove from the heat and place the shrimp into the tomato sauce and crumble the feta cheese over the top. Bake for 15-18 minutes or until the shrimp are cooked through.

Step 5

Sprinkle with the dill and serve with crusty bread for dipping up the awesomesauce.