Sydney’s Favorite Saucy Shrimp Scampi Recipe

Name: Sydney’s Favorite Saucy Shrimp Scampi Recipe
Ingredients: 1.5 lbs. large raw shrimp, shelled* and de-veined, (I like to keep the tail on for presentation); 2 Tbsps olive oil; 2 Tbsps clarified butter, or ghee; 3-4 fresh garlic cloves, minced; 1/4 tsp red pepper flakes; 1/2 cup white wine (dry white wine/Sauvignon Blanc OR vegetable stock); 2 Tbsps finely chopped parsley; freshly ground black pepper to taste; 1 Tbsp fresh lemon juice

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Author : Rachel Maser - CleanFoodCrush

Sydney’s Favorite Saucy Shrimp Scampi Recipe

Ingredients

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1.5 lbs. large raw shrimp, shelled* and de-veined, (I like to keep the tail on for presentation)2 Tbsps olive oil2 Tbsps clarified butter, or ghee3-4 fresh garlic cloves, minced1/4 tsp red pepper flakes1/2 cup white wine (dry white wine/Sauvignon Blanc OR vegetable stock)2 Tbsps finely chopped parsleyfreshly ground black pepper to taste1 Tbsp fresh lemon juice

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Instructions

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Step 1

Heat a large sauté pan on high heat then reduce to medium high. Stir butter and oil around the pan. Sauté garlic, red pepper flakes, for a minute or two.

Step 2

Add the wine and shrimp, stir to coat the shrimp with the sauce.

Step 3

Lay shrimp so they are in an even layer in the pan. Increase the heat to high and bring the wine to a boil for two minutes.

Step 4

Turn shrimp to cook on the other side, continue to cook on high heat for another minute.

Step 5

Remove pan from heat. Sprinkle the shrimp with parsley, lemon juice, and black pepper.

Step 6

❤Rachel