4.8
(11)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Mix together warm milk, active dry yeast, and 5 gram sugar. Let rest for 20 minutes until foamy.
Step 2
In a large mixing bowl, whisk together all-purpose flour, 10 gram sugar, and salt. Make a well, then pour the foamy yeast solution, egg, and butter. Knead into a smooth, soft, elastic, and non-sticky dough. If the dough is too sticky, you may add 1-2 tablespoon of all purpose flour. Kneading time is 20 minutes.
Step 3
Place the dough in the bowl, wrap with wet kitchen towel or saran wrap. Let it proof until the volume is doubled, about 1 hour in warm kitchen.
Step 4
Punch the dough to release air bubbles, knead for a couple of minutes. Divide the dough into 12 equal portions.
Step 5
Flatten each dough into an oval and make the long axis the same length as the sausage. Place one sausage at the center of dough, make 5 cuts to the dough at each side of the sausage, and make braid with the cuts to wrap the sausage with the dough. Place this on a baking tray (I use a half-sheet pan) lined with parchment paper. Repeat for the other 11 portion.
Step 6
Let the bread rolls rest for another 1 hour until the volume is about 150% original size.
Step 7
Preheat oven to 200 Celsius (400 Fahrenheit).
Step 8
Mix together 1 egg and 1 teaspoon of water for egg wash. Brush the top of the bread with egg wash, and sprinkle with sesame seeds. Bake in preheated oven for 15-20 minutes until the bread is golden brown.
Step 9
Best served warm when out from the oven. The bread should be fresh for up to 3 days.
Your folders
kitchengidget.com
4.5
(2)
30 minutes
Your folders
food.com
5.0
(17)
30 minutes
Your folders
allrecipes.com
4.7
(18)
Your folders
growwithdoctorjo.com
5.0
(2)
45 minutes
Your folders
alwaysfromscratch.com
5.0
(1)
30 minutes
Your folders
lovebakesgoodcakes.com
4.3
(451)
35 minutes
Your folders
thekitchn.com
45 minutes
Your folders
emilybites.com
4.9
(9)
30 minutes
Your folders
tasteofhome.com
4.8
(8)
40 minutes
Your folders
en.cooking-tree.com
5.0
(42)
15 minutes
Your folders
wokmeetsoven.com
20 minutes
Your folders
sipandfeast.com
5.0
(6)
60 minutes
Your folders
noshingwiththenolands.com
4.5
(11)
20 minutes
Your folders
cooklikeczechs.com
5.0
(1)
50 minutes
Your folders
foodnetwork.com
3.8
(6)
50 minutes
Your folders
skinnytaste.com
5.0
(10)
50 minutes
Your folders
recipegoldmine.com
Your folders
lowcarbyum.com
4.2
(26)
30 minutes
Your folders
thehungrybluebird.com
4.9
(8)
60 minutes