Step 1

Preheat the oven to 350°F.

Step 2

In a large skillet, brown the sausage until cooked through.

Step 3

Squeeze the spinach to remove excess moisture. Add to the skillet with sausage and sauté until heated through. Set aside.

Step 4

Roll out dough into a 14x6 rectangle, or about 1/3-inch thick. Sprinkle with half the cheese, then top with spinach mixture and remaining cheese.

Step 5

Roll up dough like a cinnamon roll, starting with the long end.

Step 6

Pinch seam to seal. Pinch the ends to seal completely and place on cookie sheet, seam side down.

Step 7

Bake for 30 minutes or until golden brown. Let stand 5-10 minutes before slicing.