Step 1

Boil sausages for 5 minutes, then drain. Cut into pieces and place in casserole dish. Sprinkle over with carrot and onion.

Step 2

Mix sauce ingredients together to a smooth paste then add hot water. Mix then pour over sausages.

Step 3

Cook slowly either on top of stove or in oven at 150°C for 1 hour.

Step 4

Serve with mashed potatoes and favourite veges.