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Export 17 ingredients for grocery delivery
Step 1
Heat a couple of table spoon of olive in a pan and cook sausages for 3-4 minutes per side, till they are browned all over. Remove and cut them into halves or whatever size you prefer.
Step 2
Preheat the oven to 400°F
Step 3
Grease the casserole and arrange the sausages and veggies (not the potatoes).
Step 4
Mix olive oil with all the dried herbs, garlic, red chili flakes and fresh parsley.
Step 5
Drizzle quarter of this seasoned olive oil over veggies and sausages.
Step 6
Pour the chicken broth into the casserole.
Step 7
Toss potato slices with remaining seasoned olive oil, then arrange them atop the sausages and veggies.
Step 8
Season potatoes with salt and pepper and drizzle on a little more extra virgin olive oil.
Step 9
If using panko, sprinkle them it over the casserole, followed by your preferred cheese.
Step 10
Bake casserole uncovered for 45-50 minutes, till the potatoes are cooked. Towards the end, you might need to cover it with aluminum foil if the top of the casserole is getting too browned.
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