Step 1

Heat a couple of table spoon of olive in a pan and cook sausages for 3-4 minutes per side, till they are browned all over. Remove and cut them into halves or whatever size you prefer.

Step 2

Preheat the oven to 400°F

Step 3

Grease the casserole and arrange the sausages and veggies (not the potatoes).

Step 4

Mix olive oil with all the dried herbs, garlic, red chili flakes and fresh parsley.

Step 5

Drizzle quarter of this seasoned olive oil over veggies and sausages.

Step 6

Pour the chicken broth into the casserole.

Step 7

Toss potato slices with remaining seasoned olive oil, then arrange them atop the sausages and veggies.

Step 8

Season potatoes with salt and pepper and drizzle on a little more extra virgin olive oil.

Step 9

If using panko, sprinkle them it over the casserole, followed by your preferred cheese.

Step 10

Bake casserole uncovered for 45-50 minutes, till the potatoes are cooked. Towards the end, you might need to cover it with aluminum foil if the top of the casserole is getting too browned.