Step 1

Preheat oven to 425°F.

Step 2

Brown sausage in a skillet over medium high heat. Once meat has browned drain the grease then add sausage and cream cheese back to the skillet and cook until fully combined. Set aside.

Step 3

In a skillet scramble the eggs and set aside.

Step 4

Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.

Step 5

After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.

Step 6

Fill the tater tots with a small spoonful of eggs (about 1 teaspoon) and then place 1 teaspoon of sausage on top of the eggs.

Step 7

Place the tater tots back in the oven and cook for another 15 minutes.

Step 8

Remove the breakfast tots from the oven and sprinkle with a little cheddar cheese then return to the oven for another 2-3 minutes or until cheese has melted.

Step 9

Remove breakfast tots from the oven and let cool for 5 minutes before removing them from the muffin pan.

Step 10

Enjoy!