Step 1

Preheat oven as instructed on biscuit can and prepare bisciuits according to can instructions (we usually underbake ever-so-slightly so they stay light and fluffy).

Step 2

Preheat a griddle or large frying pan for your sausage patties. As mentioned in post, if needed, flatten out the patties by hand to get them closer to the width of the biscuits if needed. Add sausage patties to griddle or pan, and fry on each side until a safe internal temperature is reached.

Step 3

While the bviscuits are baking and the sausage is frying, crack eggs into a large bowl and add heavy whipping cream. Whisk until well combined.

Step 4

Heat a large frying pan over medium heat, and add a tablespoon of butter, spreading it around to evenly coat the pan as it melts. Add the egg mixture, and cook gently, occasionally scraping the bottom of the pan to avoid burning, but disturbing the eggs as little as possible (a rubber spatula can be helpful for this). Turn off burner just before you think eggs are done (they will finish cooking in the pan) - you're aiming for a consistency just between that of an omellet and traditional scrambled eggs. Using your spatula, divide the eggs into eight equal portions.

Step 5

Cut the biscuits in half, and spread a condiment or two of your choice on the bottom biscuit half (we use mayo). Layer sausage, egg, and then a slice of cheese, topping with the remaining biscuit half for each sandwich. Serve immediately!