Step 1

Put the oil in a large frying pan on a medium-low heat. Squeeze the sausagemeat from the skins directly into the pan; you want roughly mini meatball-shaped and -sized pieces, but don’t worry about being too precise.

Step 2

Fry them for eight to 10 minutes, turning halfway, until golden all over.

Step 3

Add the garlic, fry for a minute, then add the paprika and sliced peppers. Season generously, stir, then cover and leave to cook for 10 minutes.

Step 4

Take off the lid, turn up the heat a little, and fry for 10 minutes more, until the peppers are sweet and sticky.

Step 5

Stir in the drained beans just to warm them through, then add the chopped parsley and serve.