Sausage meatballs with caramelised peppers

Name: Sausage meatballs with caramelised peppers
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2tbsp olive oil; 6 sausages about 400g; 4 garlic cloves peeled and finely chopped; 0.5tsp sweet smoked paprika; 3 peppers red, orange or yellow, halved, seeds and pith removed, flesh very finely sliced; Sea salt; Black pepper; 800g cannellini beans 2 tins, drained; 0.5bunch flat-leaf parsley finely chopped

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Georgina Hayden

Sausage meatballs with caramelised peppers

Ingredients

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2tbsp olive oil6 sausages about 400 grams4 garlic cloves peeled and finely chopped0.5tsp sweet smoked paprika3 peppers red, orange or yellow, halved, seeds and pith removed, flesh very finely slicedSea saltBlack pepper800 grams cannellini beans 2 tins, drained0.5bunch flat-leaf parsley finely chopped

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Instructions

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Step 1

Put the oil in a large frying pan on a medium-low heat. Squeeze the sausagemeat from the skins directly into the pan; you want roughly mini meatball-shaped and -sized pieces, but don’t worry about being too precise.

Step 2

Fry them for eight to 10 minutes, turning halfway, until golden all over.

Step 3

Add the garlic, fry for a minute, then add the paprika and sliced peppers. Season generously, stir, then cover and leave to cook for 10 minutes.

Step 4

Take off the lid, turn up the heat a little, and fry for 10 minutes more, until the peppers are sweet and sticky.

Step 5

Stir in the drained beans just to warm them through, then add the chopped parsley and serve.