Sauteed Fresh Corn

Name: Sauteed Fresh Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 to 10 ears of corn on the cob (yellow or white corn); 3 tablespoons unsalted butter; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 7

Cost: $3.19 /serving

Author : Ina Garten

side dish easy lunch recipes

Ingredients

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8 to 10 ears of corn on the cob (yellow or white corn)3 tablespoons unsalted butter1 teaspoon kosher salt1/4 teaspoon freshly ground black pepper

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Instructions

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Step 1

Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.

Step 2

Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.