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Export 7 ingredients for grocery delivery
Step 1
In a large skillet melt 1 tbsp butter on medium high heat. Add in the sliced zucchini and sautee 3-4 minutes before adding in the stock. Leave the zucchini to cook for 5 minutes until all of the liquid has evaporated.
Step 2
Add in the corn plus the remaining 2 tbsp of butter, salt and pepper. Saute for another 4-5 minutes until the corn is cooked and starts to brown
Step 3
Stir in the herbs, crumble the feta overtop and stir through before serving.
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