Sauteed Corn & Zuchinni

Name: Sauteed Corn & Zuchinni
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 large zucchini (approx 1lbs, cut in half and then into ¼ inch thin slices); 3 tbsp butter; 1/2 cup chicken or vegetable stock; 4 cups corn (approx 4 ears corn); 1 teaspoon salt; ½ teaspoon fresh black pepper + more if you prefer added spice; ¼ cup chopped chives; ¼ cup chopped parsley; 2 oz crumbled feta

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Ingredients

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2 large zucchini (approx 1lbs, cut in half and then into ¼ inch thin slices)3 tbsp butter1/2 cup chicken or vegetable stock4 cups corn (approx 4 ears corn)1 teaspoon salt½ teaspoon fresh black pepper + more if you prefer added spice¼ cup chopped chives¼ cup chopped parsley2 oz crumbled feta

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Instructions

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Step 1

In a large skillet melt 1 tbsp butter on medium high heat. Add in the sliced zucchini and sautee 3-4 minutes before adding in the stock. Leave the zucchini to cook for 5 minutes until all of the liquid has evaporated.

Step 2

Add in the corn plus the remaining 2 tbsp of butter, salt and pepper. Saute for another 4-5 minutes until the corn is cooked and starts to brown

Step 3

Stir in the herbs, crumble the feta overtop and stir through before serving.

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