Step 1

Melt the butter in a large pan over medium high heat.

Step 2

Add the mushrooms. Season to taste with salt and pepper.

Step 3

Cook, stirring occasionally, for 7 minutes or until most of the liquid has evaporated and mushrooms are caramelized.

Step 4

Add the garlic and cook for 1 more minute, stirring constantly.

Step 5

Sprinkle with parsley, then serve.