Sauteed Razor Clams Spanish Style
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Tatiana
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Add oil to preheated pan or pot, add garlic, green onions and cleaned razor clams. Cook on medium heat with the lid on for about 1-2 minutes (clams will open and get opaque).
Step 2
Stir parsley and lemon juice on top of each clam, cook for another 30 seconds and serve.
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