Razor Clam

Name: Razor Clam
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 1/2 lbs. (0.6 kg) razor clams or Manila clams; 3 tablespoons unsalted butter, melted; 3 cloves garlic, finely minced; 1/2 teaspoon black pepper corn, pounded and chopped coarsely; 2 stalks scallion, cut into small rounds; 1 tablespoons vegetable oil

4.6

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rasamalaysia.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 3

Cost: $3.78 /serving

Author : Rasa Malaysia

razor clams

Ingredients

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1 1/2 lbs. (0.6 kg) razor clams or Manila clams3 tablespoons unsalted butter, melted3 cloves garlic, finely minced1/2 teaspoon black pepper corn, pounded and chopped coarsely2 stalks scallion, cut into small rounds1 tablespoons vegetable oil

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Instructions

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Step 1

Add salt to a big container of cold water. Soak the razor clams in the cold water. Make sure the water covers the clams. Set aside for 30 minutes. Drain the water and rinse the razor clams with cold running water. Transfer them to a colander and drain the excess water. Set aside.

Step 2

Heat up the butter in a microwave, for about 20-30 second, until completely melted. Add the garlic, black pepper and scallion. Stir to combine well.

Step 3

Heat up a cast-iron skillet on high heat on stove top. When the skillet is very hot, add the vegetable oil. Arrange the razor clams on the skillet, in one layer. Cook on high heat until the razor clam shells are open. You may cover the cast-iron skillet with a cover to help cooking the razor clams. Spoon the garlic butter mixture on each open razor clam. Turn off the heat and serve immediately.