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sautéed scallops
bakeatmidnite.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Heat oil and butter over medium-high heat in a large skillet.
Step 2
Mix seasoned flour ingredients in a plastic bag. Add scallops to the bag to dust with flour. Dump the scallops into a mesh strainer to remove excess flour.
Step 3
Add the scallops to the skillet and sauté until they just turn opaque. Sprinkle with parsley and serve immediately
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