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sauteed tomatoes and shallots
3.5
(71)
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Recipe Saved
Total: 20 minutes
Servings: 8
Author : Kate Merker
Ingredients
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Instructions
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Step 1
Heat the oil in a large skillet over medium-high heat. Add the shallots and cook, stirring occasionally, until they begin to soften, 4 to 5 minutes.
Step 2
Add the tomatoes, ¾ teaspoon salt, and ½ teaspoon pepper and cook, stirring, until a few of the tomatoes begin to burst, 2 to 3 minutes.
Step 3
Add the wine and cook until nearly evaporated, 4 to 5 minutes. Stir in the capers.
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