5.0
(20)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
Step 2
Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.
Your folders
foodnetwork.com
4.8
(11)
15 minutes
Your folders
bellyfull.net
5.0
(21)
15 minutes
Your folders
bellyfull.net
Your folders
loveandlemons.com
5.0
(23)
10 minutes
Your folders
allrecipes.com
4.6
(137)
30 minutes
Your folders
dinneratthezoo.com
5.0
(12)
8 minutes
Your folders
jessicagavin.com
5.0
(2)
15 minutes
Your folders
loveandlemons.com
Your folders
smalltownwoman.com
5.0
(21)
20 minutes
Your folders
goodcheapeats.com
5.0
(3)
10 minutes
Your folders
casualfoodist.com
4.8
(51)
10 minutes
Your folders
dinneratthezoo.com
5.0
(13)
15 minutes
Your folders
justataste.com
5.0
(4)
15 minutes
Your folders
allrecipes.com
4.8
(666)
15 minutes
Your folders
tasteofhome.com
5.0
(4)
10 minutes
Your folders
natashaskitchen.com
5.0
(27)
10 minutes
Your folders
tasteofhome.com
5.0
(4)
10 minutes
Your folders
allrecipes.com
Your folders
thetastybiteblog.com