5.0
(5)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cook noodles according to package directions. Drain and rinse under cold water. Set aside.
Step 2
Meanwhile, heat 1 tablespoon oil in a large flat-bottomed wok or cast-iron skillet over high heat. Add bok choy whites and cook, stirring, for 1 minute. Add bok choy greens and cook until wilted, about 1 minute more. Transfer all the bok choy to a medium bowl.
Step 3
Add the remaining 1 tablespoon oil, scallion whites, ginger and chili-bean sauce (or chile-garlic sauce) to the pan. Add pork and cook, crumbling with a wooden spoon, until no longer pink, 3 to 5 minutes. Add broth, tamari (or soy sauce) and sugar. Mix cornstarch and water in a small bowl and add to the pan. Bring to a boil and cook, stirring, until slightly thickened, about 1 minute. Stir in the reserved noodles and bok choy; cook, stirring, until heated through, about 1 minute. Serve topped with scallion greens and crushed red pepper, if desired.
Your folders
cooking.nytimes.com
5.0
(2.6k)
Your folders
greatmeals.ca
4.0
(2)
25 minutes
Your folders
blueapron.com
4.4
Your folders
kitchenofyouth.com
40
Your folders
tasteasianfood.com
5.0
(2)
10 minutes
Your folders
naturallyella.com
4.8
(21)
25 minutes
Your folders
myquietkitchen.com
4.8
(5)
30 minutes
Your folders
dishgen.com
Your folders
downshiftology.com
Your folders
cookingwithcocktailrings.com
20 minutes
Your folders
washingtonpost.com
Your folders
lastingredient.com
15 minutes
Your folders
tasteofhome.com
4.3
(3)
15 minutes
Your folders
tasteofhome.com
4.3
(3)
15 minutes
Your folders
foodandwine.com
5.0
(1.7k)
Your folders
kasiakines.com
Your folders
blueapron.com
Your folders
blueapron.com
4.0
Your folders
eatingwell.com