Step 1

Heat olive oil in a large tagine or heavy pot over medium heat. Add the sliced onion and cook until caramelized, about 10 minutes.

Step 2

Stir in the minced garlic and cook for an additional 1-2 minutes.

Step 3

Add the beef cubes to the pot and brown on all sides.

Step 4

Sprinkle in the spices (cumin, cinnamon, paprika, turmeric, salt, and pepper) and mix well.

Step 5

Pour in the beef broth and bring to a simmer.

Step 6

Cover and cook on low heat for about 1 hour, until the beef is tender.

Step 7

Stir in the raisins and cook for an additional 10 minutes.

Step 8

Garnish with toasted almonds and fresh cilantro before serving. Enjoy! 🌟