5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
To make chestnut sauce: add 3 tablespoons olive oil, chestnuts and salt to a food processor and pulse until well combined
Step 2
To make pasta: boil in salted water for 8 minutes or until al dente (about 8 minutes), and then drain
Step 3
Heat remaining olive oil in large pan over medium high heat and add sliced garlic. Cook until crispy, about three minutes, and then add chestnut sauce and heat until well combined, about 2 minutes more. Add drained chocolate pasta, stirring to combine and heat. Serve with a sprinkle of sea salt and chopped sage.
Your folders

695 viewscooking.nytimes.com
5.0
(230)
Your folders

267 viewsbbcgoodfood.com
30 minutes
Your folders

324 viewsbbcgoodfood.com
10 minutes
Your folders
73 viewsbbc.co.uk
5.0
(3)
1 hours
Your folders

245 viewseatsmarter.com
4.0
(1)
Your folders

371 viewsmyrecipes.com
Your folders

253 viewseatlittlebird.com
5.0
(4)
50 minutes
Your folders

257 viewsbbcgoodfood.com
Your folders

530 viewsstaceyhomemaker.com
5.0
(1)
15 minutes
Your folders

384 viewsallrecipes.com
3.8
(4)
10 minutes
Your folders

195 viewsdontwastethecrumbs.com
4.7
(3)
15 minutes
Your folders

403 viewsbbcgoodfood.com
Your folders

339 viewsfoodandwine.com
Your folders

221 viewsholycowvegan.net
5.0
(1)
30 minutes
Your folders

150 viewsbbc.co.uk
3.4
(31)
30 minutes
Your folders

79 viewscooking.nytimes.com
4.0
(11)
Your folders
247 viewsjustapinch.com
5.0
(1)
20 minutes
Your folders
62 viewsbbc.co.uk
5.0
(1)
2 hours
Your folders

102 viewstheguardian.com
60 minutes