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Export 10 ingredients for grocery delivery
Step 1
Pour 2 inches oil into a deep skillet and preheat to 375˚F.
Step 2
Pour egg, milk and water into a mixing bowl and whisk together.
Step 3
Combine flour, chives, thyme, baking powder, salt, and pepper into another mixing bowl and whisk together.
Step 4
Add dry mixture to wet mixture and whisk together until a thick and smooth batter forms.
Step 5
Holding the hole of a funnel shut with your finger, scoop 1/3 cup of the mixture into the top of the funnel.
Step 6
Holding the funnel about 2 inches over the hot oil, release your finger from the bottom hole and move the funne around so the batter creates a string of overlapping and intertwining circles.
Step 7
Fry the funnel cake for about 2 to 3 minutes on each side or until each side of lightly golden brown and carefully transfer to drain on paper towels.
Step 8
Repeat until all of the batter has been used.
Step 9
Drizzle each funnel cake with honey and top with a generous sprinkle of cheese and chives. Finish each funnel cake with a dash of crushed sea salt flakes and serve immediately.
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