Savory Meatballs with Sweet Green Chili Sauce

Step 1

Preheat oven to 350F. Line a baking sheet with foil

Step 2

In a large bowl, mix together the beef, onion, garlic, ginger, cilantro, Mrs Dash, soy sauce substitute, Panko, and egg. Roll the mixture into roughly 1 inch meatballs and place on the baking sheet. Bake 40-50 minutes, or until the meatballs are brown and cooked completely.

Step 3

Heat the sweet chili sauce to boiling. Add meatballs and gently stir until completely coated with the sauce.