Step 1

In a small bowl, add cold water to corn starch and mix thoroughly.

Step 2

Add sauce ingredients to medium sauce pan and heat to boil.

Step 3

Reduce heat and simmer for 4-5 minutes, stirring occasionally.

Step 4

Add corn starch slurry to pan and simmer an additional 3-4 minutes, stirring occasionally.

Step 5

Remove pan from heat and allow to cool before pouring into glass jar.

Step 6

Cover and store in refrigerator for 1-2 weeks.