Sweet Green Chili Sauce

Name: Sweet Green Chili Sauce
Ingredients: 3 Tbsp diced jalapeño peppers (if you use canned diced jalapeños, make sure to get the no-sodium variety); 3 cloves garlic, minced; ¼ cup white vinegar; ½ cup sugar; ¾ cup water; 2 tsp cornstarch; 2 Tbsp water

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Servings: 10

Ingredients

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Instructions

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Step 1

Chop the jalapeños and garlic together until they are finely chopped.

Step 2

In a medium, non-reactive sauce pan (stainless steel, for example), mix the jalapeños, garlic, vinegar, sugar, and ¾ cup water. Stir until well mixed. Bring to a boil using medium-high heat; then lower heat and simmer for 3 minutes, stirring occasionally.

Step 3

In a small bowl, stir the cornstarch into 2 Tbsp cold water until smooth. Add to the saucepan and simmer for another 2-3 minutes until the mixture is thickened slightly. Let cool completely then store in the refrigerator for up to 1 month or freeze for several months.

Step 4

Stir before using.