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savory oven beef ribs


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Prep Time: 25 minutes

Total: 2 hours, 35 minutes

Servings: 4

Cost: $11.86 /serving


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Step 1

Heat oven to 350°F.

Step 2

In 13x9-inch glass baking dish, mix broth, wine, tomato sauce, thyme and marjoram.

Step 3

In heavy-duty resealable plastic food-storage bag, place flour, salt and pepper; shake to mix. Add ribs; shake to coat. In baking dish, beat excess flour mixture (about 1 tablespoon) into tomato sauce mixture, using wire whisk.

Step 4

In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook ribs in oil about 5 minutes, turning once, until brown. Place ribs in baking dish; turn to coat with sauce mixture. Add remaining 1 tablespoon oil to skillet; increase heat to high. Cook carrots, celery, onion and garlic in oil 3 minutes, stirring frequently.

Step 5

Add carrot mixture to ribs and sauce. Cover tightly with foil. Bake 1 hour 30 minutes to 2 hours or until ribs are tender.

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