5.0
(2)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
In a medium bowl, combine the pumpkin, cheese, cumin, coriander, chile powder, salt, jalapeno, and green onion. Mix until combined.
Step 2
Heat 1 tsp oil in a large skillet over medium heat. Add half of the pumpkin mixture to one half of one tortilla and fold the other side of the tortilla over to create a half moon quesadilla. Carefully place in the pan, cover with a lid, and cook until browned, about 2 minutes. Flip and cook until both sides are browned and the cheese is fully melted and the quesadilla is heated through. Repeat with the remaining oil, tortilla, and pumpkin mixture.
Step 3
Meanwhile, combine the sour cream, lime juice, and smoked paprika in a small bowl. Stir until combined. The mixture will be thick, so thin with a small spoonful of water if desired.
Step 4
To serve, slice each quesadilla into 3 equal portions and top with sour cream, cilantro, and jalapeno slices.
Your folders
bbc.co.uk
4.4
(7)
1 hours
Your folders
food.com
5.0
(78)
1 hours
Your folders
bhg.com
Your folders
sprinklebakes.com
20 minutes
Your folders
epicurious.com
4.7
(372)
Your folders
justapinch.com
5.0
(4)
4 hours
Your folders
stevethebartender.com.au
3.3
(70)
Your folders
blueapron.com
5.0
Your folders
lowcarbyum.com
5.0
(24)
30 minutes
Your folders
kingarthurbaking.com
5.0
(4)
Your folders
littlehousebigalaska.com
4.7
(17)
1 hours
Your folders
cucinadeyung.com
Your folders
thesouthernladycooks.com
5.0
(2)
35 minutes
Your folders
paladar.estadao.com.br
Your folders
theveganlarder.com
5.0
(2)
50 minutes
Your folders
passtheplants.com
5.0
(34)
5 minutes
Your folders
gimmesomeoven.com
5.0
(1)
45 minutes
Your folders
happyveggiekitchen.com
10 minutes
Your folders
cooking.nytimes.com
4.0
(148)