Mushroom Ravioli with Smoky Cream Sauce

Name: Mushroom Ravioli with Smoky Cream Sauce
Prep time: 10 min
Cook time: 10 min
Ingredients: 9 oz mushroom ravioli; 2 cloves garlic (minced); 1 tbsp olive oil (for cooking); 1/3 cup white wine; 2/3 cup double (heavy) cream; 1 cup smoked cheese (grated); 2 tbsp fresh chives (sliced); 4 cherry tomatoes (quartered)

www.happyveggiekitchen.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 2

Author : Christine Melanson

mushroom ravioli

Ingredients

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Instructions

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Step 1

In a deep saute pan or shallow casserole dish, saute the garlic in olive oil until fragrant.

Step 2

Add the white wine to the pan and let it bubble for a few minutes until it starts to reduce.

Step 3

Add the cream and cheese. Turn the heat down to a very low setting and gently mix the sauce until the cheese is melted through. Remove from the heat and set aside.

Step 4

Boil the mushroom ravioli according to package instructions.

Step 5

Once the pasta is cooked, scoop it out with a slotted spoon and add it to the sauce. Garnish with cherry tomatoes and chives and serve immediately.