Scotch Eggs recipe
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Kaye
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Roll the eggs in flour.
Step 2
Combine sausage meat, garlic, herbs and salt and pepper.
Step 3
Wrap meat around the hard-boiled eggs.
Step 4
Brush with beaten egg and roll in breadcrumbs.
Step 5
Fry in hot oil for about 7 minutes.
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