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Export 6 ingredients for grocery delivery
Step 1
Preheat the oil in a deep-fryer or Dutch oven to 350-375 degrees Fahrenheit (170-190°C)
Step 2
Bring a large pot of water to a rolling boil, add the eggs, and cook for 7 minutes and 30 seconds (6 minutes if the eggs are small).
Step 3
Remove the eggs from the hot water, and transfer them into a bowl of ice water to cool.
Step 4
Divide the sausage meat into 4 portions, then flatten it into discs large enough to encase the eggs.
Step 5
Gently peel the eggs, then wrap them in the sausage meat, covering the whole surface. Seal the edges with a bit of water.
Step 6
Next, carefully roll the sausage-covered eggs in the flour, followed by the beaten eggs and the breadcrumbs.
Step 7
Deep-fry the prepared eggs until golden brown, cooking each side well. It takes about 7-9 minutes.
Step 8
Transfer the Scotch eggs to a paper towel-lined plate to drain the excess oil. Then serve and enjoy.
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