Step 1

Preheat the oil in a deep-fryer or Dutch oven to 350-375 degrees Fahrenheit (170-190°C)

Step 2

Bring a large pot of water to a rolling boil, add the eggs, and cook for 7 minutes and 30 seconds (6 minutes if the eggs are small).

Step 3

Remove the eggs from the hot water, and transfer them into a bowl of ice water to cool.

Step 4

Divide the sausage meat into 4 portions, then flatten it into discs large enough to encase the eggs.

Step 5

Gently peel the eggs, then wrap them in the sausage meat, covering the whole surface. Seal the edges with a bit of water.

Step 6

Next, carefully roll the sausage-covered eggs in the flour, followed by the beaten eggs and the breadcrumbs.

Step 7

Deep-fry the prepared eggs until golden brown, cooking each side well. It takes about 7-9 minutes.

Step 8

Transfer the Scotch eggs to a paper towel-lined plate to drain the excess oil. Then serve and enjoy.