Step 1

Combine flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and mix until well incorporated.

Step 2

In a separate bowl, whisk together the egg, milk, vanilla, and melted butter.

Step 3

Pour the eggs mixture into the flour mixture and stir just until incorporated; do not overmix. The batter should be thick and a little lumpy; if it is too thick to work with, add a bit of milk. Set the batter aside for 10 minutes.

Step 4

Heat a heavy-bottomed, non-stick pan over low-medium heat and coat it with oil. DO NOT use all the oil at once; pour enough to coat the bottom of the pan.

Step 5

Drop the batter, 1/4 cup per pancake, into the pan.

Step 6

Cook until the first side is golden brown and the top surface forms bubbles.

Step 7

Flip and continue to cook until golden brown on all sides.

Step 8

Add more oil as needed.

Step 9

Serve immediately, drizzled with honey or maple syrup and fresh berries.