Seafood Fra Diavolo With Pasta

Step 1

In a large saucepan, heat 2 tablespoons of the olive oil with the garlic and shallots over medium heat.

Step 2

When the garlic starts to sizzle, pour in the tomatoes and tomato sauce.

Step 3

Season with salt and red pepper.

Step 4

Bring to a boil.

Step 5

Lower the heat, add the red wine and tomato paste and simmer for 30 minutes, stirring occasionally.

Step 6

Meanwhile, bring a large pot of lightly salted water to a boil.

Step 7

Cook pasta for 8 to 10 minutes, or until al dente; drain.

Step 8

In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat.

Step 9

Add the shrimp, calamari and scallops.

Step 10

Cook for about 4 minutes (or until done), stirring frequently, or until the shrimp turn pink.

Step 11

Add seafood to the tomato mixture, and stir in the parsley.

Step 12

Cook for 3 to 4 minutes, or until the sauce just begins to bubble.

Step 13

Serve sauce over pasta.