4.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Allow steaks to stand at room temperature for 30 minutes. Preheat oven to 400°F. Trim fat from steaks. Pat steaks dry with paper towels. Sprinkle the kosher salt and pepper over all sides of steaks; set aside. Heat a large oven-going skillet over medium-high heat. Add 2 tablespoons of the butter to hot skillet; reduce heat to medium. Add steaks; cook about 4 minutes or until browned, turning once halfway through cooking time. Transfer skillet to oven. Roast, uncovered, for 10 to 13 minutes or until medium-rare doneness (an instant-read thermometer registers 145°F when inserted in centers of steaks). Transfer steaks to a serving platter. Cover with foil; let stand while preparing sauce.
Step 2
For pan sauce, drain fat from skillet. Add wine, broth, and shallot or garlic to skillet. Bring to boiling, whisking constantly to scrape up any crusty brown bits from bottom of skillet. Boil gently, uncovered, over medium heat about 6 minutes or until liquid is reduced to about 1/4 cup.
Step 3
Whisk in whipping cream. Boil gently for 1 to 2 minutes more or until slightly thickened. Whisk in the remaining 4 tablespoons butter, 1 tablespoon at a time, whisking until butter is melted and sauce is thickened. Serve steaks with pan sauce.
Your folders
bhg.com
3.5
(20)
Your folders
willcookforsmiles.com
10 minutes
Your folders
cooking.nytimes.com
Your folders
diethood.com
4.8
(10)
15 minutes
Your folders
southernliving.com
Your folders
primaverakitchen.com
3.6
(18)
8 minutes
Your folders
lakegenevacountrymeats.com
Your folders
myrecipes.com
4.5
(29)
Your folders
weightwatchers.com
11 minutes
Your folders
sidechef.com
4.0
(2)
Your folders
natashaskitchen.com
5.0
(19)
15 minutes
Your folders
chasingtheseasons.com
4.4
(5)
Your folders
chasingtheseasons.com
Your folders
gimmedelicious.com
4.7
(6)
Your folders
natashaskitchen.com
Your folders
laughingspatula.com
5.0
(10)
5 minutes
Your folders
diethood.com
5.0
(22)
20 minutes
Your folders
foodnetwork.com
4.5
(33)
30 minutes
Your folders
myrecipes.com