Step 1

After cooking steak in pan, turn off heat and allow pan to cool for 5 minutes. Use a paper towel to absorb excess oil, leaving small amount of oil and leftover brown bits from steak in pan.

Step 2

Turn heat to medium low, and add shallots to pan. Once soft, add broth. Whisk in dijon, and thyme. Bring to low simmer, and add heavy whipping cream. Continue to whisk and simmer for 2 minutes. Add salt and pepper to taste.

Step 3

Serve pan sauce over steak, serve & enjoy!