Step 1

Place all ingredients the inner pot of your Instant Pot.

Step 2

Secure lid in place. Turn valve to Sealing.  Select manual, high pressure, and adjust the time to 22 minutes.

Step 3

When the time has lapsed, allow the pressure to release naturally, which is when the silver button on the lid drops. Remove lid and dress with the soy sauce, sesame oil, mirin, and scallions. Toss to combine. Taste and adjust as needed.