5.0
(3)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In the bowl of a food processor, blitz the cookies into fine crumbs.
Step 2
In the bowl of a stand mixer fitted with the whip attachment, beat the cream until medium-soft peaks form, 3 to 5 minutes.
Step 3
Add the sweetened condensed milk and continue whipping until medium-stiff peaks form, 2 to 4 minutes more.
Step 4
Spoon the cream into a resealable plastic bag and snip off one of the bottom corners of the bag to make for easy piping.
Step 5
In individual glass serving dishes, wine glasses, martini glasses, short Mason jars, or a single large serving dish, alternate layering the cream and the cookie crumbs beginning and ending with the cream. You should have about 7 layers.
Step 6
Garnish with anything you desire, whether ground cinnamon, almonds, toasted coconut, or the very untraditional (though stunning) passion fruit pulp and seeds.
Step 7
Refrigerate at least 4 hours or preferably overnight to allow the cookies to soften. If chilling overnight, tent the puddings with plastic wrap to avoid it drying out.
Step 8
Serve cold and garnish, if desired, with cinnamon, almonds, coconut, and/or passion fruit just before serving.
Your folders
cocinaabuenashoras.com
3.9
(52)
Your folders
12tomatoes.com
3.9
(31)
Your folders
epicurious.com
4.2
(2)
Your folders
homemadeinterest.com
4.4
(7)
30 minutes
Your folders
foodandjourneys.net
5.0
(1)
75 minutes
Your folders
taste.com.au
Your folders
honest-food.net
4.7
(6)
180 minutes
Your folders
allrecipes.com
4.1
(52)
1 hours, 30 minutes
Your folders
euamoportugal.com
20 minutes
Your folders
food52.com
5.0
(11)
Your folders
jocooks.com
4.7
(3)
30 minutes
Your folders
recipegirl.com
15 minutes
Your folders
thisishowicook.com
5.0
(3)
45 minutes
Your folders
foodnetwork.com
5.0
(3)
30 minutes
Your folders
taste.com.au
5.0
(3)
25 minutes
Your folders
taste.com.au
4.9
(27)
10 minutes
Your folders
taste.com.au
4.7
(12)
40 minutes
Your folders
bonappetit.com
3.9
(670)
Your folders
keeperofthekitchen.com
10