Step 1

Chop all the ingredients into small sizes so that they cook through easily.

Step 2

Mix together the ○ ingredients.

Step 3

Pour soy milk into the pot and heat over medium heat. Add the seasoning sauce from Step 2.

Step 4

Add the vegetables, starting with those that take longer to cook.

Step 5

Once they are almost cooked, add the Chinese chives and leeks. Cover with a lid and simmer for 2 to 3 minutes. Bon appetit!