4.7
(30)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Rinse the soybeans thoroughly with water and soak them overnight in water.
Step 2
The next day, discard the water and rinse the soybeans a few times. Remove the soybean skins as much as you can. Drain and set aside.
Step 3
In a blender, blend the soybeans in five (batches. Add 3 cups of water to each batch of soy beans and blend well.
Step 4
Transfer the blended mixture into a big 8-quart stock pot. Repeat the same until all soybeans are blended.
Step 5
Bring the mixture to a boil on medium heat. Stir occasionally to avoid burning. As soon as it boils, lower the heat to low and simmer for about 5- 10 minutes or until the soy milk reduces to your desired consistency.
Step 6
Turn off the heat once the soy milk is done. Use a cheese cloth or cloth coffee filter (you can get it on Amazon) to filter out the soybean residue. You may use a ladle to press down on the soybean residue to extract all soy milk. Discard the residue.
Step 7
Add sugar to taste before serving the soy milk.
Step 8
If you like salty soy milk, do not add sugar. You can add fried youtiao or Chinese crullers. Cut them into pieces and add them into the soy milk for a substantial breakfast.
Your folders
simpleveganblog.com
4.7
(22)
25 minutes
Your folders
almondcow.co
20 minutes
Your folders
thecheaplazyvegan.com
24 minutes
Your folders
monsonmadethis.com
Your folders
sanitarium.com
10 minutes
Your folders
cookingwithlei.com
60 minutes
Your folders
recipes.instantpot.com
5.0
(3)
14 hours
Your folders
sarahsvegankitchen.com
4.7
(3)
45 minutes
Your folders
justonecookbook.com
4.8
(10)
20 minutes
Your folders
fullofplants.com
4.5
(2)
Your folders
gastroplant.com
20 minutes
Your folders
rhiansrecipes.com
5.0
(2)
20 minutes
Your folders
maangchi.com
Your folders
allrecipes.com
5.0
(3)
Your folders
recipes.instantpot.com
5.0
(15)
29 minutes
Your folders
foodandwine.com
Your folders
justonecookbook.com
4.7
(132)
15 minutes
Your folders
justonecookbook.com
Your folders
okonomikitchen.com
5.0
(6)
10 minutes