5.0
(47)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Prepare the dressing: Put the dressing ingredients into a small saucepan and bring to a boil. Remove from heat.
Step 2
Cook the pasta: Put the pasta in a large pot in salted boiling water (1 Tbsp salt for every 2 quarts of water). Cook al dente, according to the directions on the pasta package. Drain.
Step 3
with dressing, chill: Stir together the cooked pasta and the dressing in a large bowl until the pasta is well coated. Cover and chill for several hours.
Step 4
Stir in cilantro, peanuts, green onions, bell pepper: When ready to serve, mix in the cilantro, peanuts, green onions and bell pepper. Garnish with toasted sesame seeds.
Your folders
allrecipes.com
4.5
(261)
5 minutes
Your folders
foodnetwork.com
5.0
(1)
20 minutes
Your folders
whatsgabycooking.com
5.0
(6)
Your folders
foodnetwork.com
4.7
(161)
30 minutes
Your folders
entertainingwithbeth.com
Your folders
thissavoryvegan.com
10 minutes
Your folders
evergreenkitchen.ca
5.0
(1)
10 minutes
Your folders
kathrynskitchenblog.com
5.0
(1)
20 minutes
Your folders
midwestfoodieblog.com
5.0
(15)
10 minutes
Your folders
midwestfoodieblog.com
5.0
(15)
10 minutes
Your folders
swirlsofflavor.com
Your folders
veganricha.com
5.0
(21)
4 minutes
Your folders
loveandlemons.com
Your folders
casuallypeckish.com
5.0
(2)
5 minutes
Your folders
cooking.nytimes.com
4.0
(30)
Your folders
thekitchn.com
Your folders
bbc.co.uk
5.0
(2)
Your folders
ketogasm.com
Your folders
minimalistbaker.com
5.0
(18)
15 minutes