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Export 11 ingredients for grocery delivery
Step 1
Cook the pasta in a large saucepan of salted boiling water following packet directions until al dente. Add the asparagus in the last 3 minutes of cooking. Drain. Return to the pan.
Step 2
Meanwhile, heat a medium non-stick frying pan over medium heat. Add the sesame seeds and cook, stirring, for 1-2 minutes or until toasted. Transfer to a bowl.
Step 3
Heat the pan over medium-high heat. Add salmon and cook for 2 minutes each side for medium or until cooked to your liking. Transfer to a chopping board. Use 2 forks to coarsely flake. Add to pasta.
Step 4
Add the onion, garlic, chilli, dill, lemon juice and capers to pasta mixture, and gently toss until combined. Season with salt and pepper.
Step 5
Divide pasta among serving bowls and sprinkle with sesame seeds. Serve immediately with lemon wedges.
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