Step 1

Pat dry the salmon fillets with paper to remove excess moisture. Season it with salt and pepper on both sides.

Step 2

Heat the pan over medium-high heat and add oil. Place the skin side down and cook for 4-5 minutes until crispy.

Step 3

Flip gently and cook another side for 3-4 minutes until cooked.  (If you are using skin-off salmon,  pan fry for 3-4 minutes on both sides until golden and cooked through.) Remove from the pan and set them aside.

Step 4

In the same pan, drizzle more oil and saute the minced garlic until fragrant, then add crushed chillies and stir for a few seconds. Turn off the heat and add sweet chilli sauce, soy sauce, lime juice, and lime zest. Combine everything well.

Step 5

Pour the sauce over the fried salmon and garnish with coriander.