5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Pat dry the salmon fillets with paper to remove excess moisture. Season it with salt and pepper on both sides.
Step 2
Heat the pan over medium-high heat and add oil. Place the skin side down and cook for 4-5 minutes until crispy.
Step 3
Flip gently and cook another side for 3-4 minutes until cooked. (If you are using skin-off salmon, pan fry for 3-4 minutes on both sides until golden and cooked through.) Remove from the pan and set them aside.
Step 4
In the same pan, drizzle more oil and saute the minced garlic until fragrant, then add crushed chillies and stir for a few seconds. Turn off the heat and add sweet chilli sauce, soy sauce, lime juice, and lime zest. Combine everything well.
Step 5
Pour the sauce over the fried salmon and garnish with coriander.
Your folders
delicious.com.au
5 minutes
Your folders
simply-delicious-food.com
4.2
(11)
10 minutes
Your folders
taste.com.au
4.8
(7)
10 minutes
Your folders
taste.com.au
5.0
(5)
15 minutes
Your folders
taste.com.au
4.7
(30)
50 minutes
Your folders
yuzubakes.com
5.0
(1)
Your folders
chefjonwatts.com
5.0
(9)
15 minutes
Your folders
khinskitchen.com
20 minutes
Your folders
dontgobaconmyheart.co.uk
5.0
(6)
Your folders
bbcgoodfood.com
25 minutes
Your folders
taste.com.au
4.9
(12)
30 minutes
Your folders
bbcgoodfood.com
1 hours
Your folders
itsnotcomplicatedrecipes.com
5.0
(50)
20 minutes
Your folders
curlyscooking.co.uk
5.0
(7)
130 minutes
Your folders
jamieoliver.com
Your folders
bbcgoodfood.com
20 minutes
Your folders
delicious.com.au
4.0
(2)
Your folders
theflavorbender.com
5.0
(48)
15 minutes
Your folders
taste.com.au
4.5
(10)
10 minutes