Step 1

Preheat oven to 375 degrees.

Step 2

In a large skillet over medium heat and oil and wait for it to start simmering.

Step 3

Add onion and bell pepper, stir and cook until very soft for about 15-20 minutes. Add garlic and cook for 1 minute.

Step 4

Add cumin, paprika, coriander, stir and cook for 1 minute.

Step 5

Add tomato paste and stir. Pour in chopped plum tomatoes and season with salt and pepper. Bring mixture to a boil, reduce heat to a low and simmer until tomatoes have thickened, for about 10 minutes.

Step 6

Gently crack eggs into the skillet over the tomatoes. Season with salt and pepper and sprinkle crumbled feta on top.

Step 7

Transfer skillet to the preheated oven and bake until eggs are just set, for 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.