Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

shakshuka recipe

5.0

(1)

sweetandsavorymeals.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 3

Cost: $10.45 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Preheat oven to 375 degrees.

Step 2

In a large skillet over medium heat and oil and wait for it to start simmering.

Step 3

Add onion and bell pepper, stir and cook until very soft for about 15-20 minutes. Add garlic and cook for 1 minute.

Step 4

Add cumin, paprika, coriander, stir and cook for 1 minute.

Step 5

Add tomato paste and stir. Pour in chopped plum tomatoes and season with salt and pepper. Bring mixture to a boil, reduce heat to a low and simmer until tomatoes have thickened, for about 10 minutes.

Step 6

Gently crack eggs into the skillet over the tomatoes. Season with salt and pepper and sprinkle crumbled feta on top.

Step 7

Transfer skillet to the preheated oven and bake until eggs are just set, for 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.

Top Similar Recipes from Across the Web