上海粗炒麵【自家秘方】Shanghai Fried Noodles Christine Ho
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Ingredients
Export 19 ingredients for grocery delivery
Instructions
Step 2
做法:
Step 3
把豬肉絲用醃料拌勻，備用。
Step 4
麵條跟包裝紙上的說明，放入熱水中煮至軟身，隨即撈起，（或需冲冷凍水），瀝乾水份。待用。
Step 5
燒熱油鑊，加豬肉絲，用中火炒熟。盛起待用。
Step 6
再加油，爆香蒜蓉，下椰菜炒至軟身。如椰菜太乾，可酌量加少許水。加麵條，炒勻至熱。倒進汁料炒勻。下豬肉絲，加豆瓣醬，炒勻即成。趁熱享用。
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