Shawarma-spiced lamb chops with tzatziki

Step 1

To make shawarma spice blend, combine cumin, coriander, paprika, cinnamon, pepper, turmeric and cloves in a small bowl. Combine spice blend, lemon juice, olive oil and ½ teaspoon fine salt in a medium bowl. Add lamb chops; toss until well coated. Cover and refrigerate for at least 2 hours or overnight.

Step 2

Meanwhile, for the Tzatziki, squeeze out any excess moisture from the cucumber; place in a medium bowl with all remaining ingredients and stir to combine. Season to taste. Cover and refrigerate until serving.

Step 3

One hour before cooking, remove lamb chops from the fridge; allow to come to room temperature. Preheat the barbecue to high. Place lamb chops directly over flames. Cook, covered, for 3 minutes on each side for medium or until done to your liking. Transfer to a plate, cover loosely with foil and rest for five minutes.

Step 4

Drizzle Tzatziki with extra oil and dill. Serve with the lamb chops, pitta and salad.