Sheet Pan Baked Feta, Sausage and Veggies - Joy Bauer

Preparation: Preheat oven to 425°F.Add all veggies and lime slices to a large mixing bowl and toss with olive oil. Mix in cumin, salt and pepper flakes, making sure the seasoning are well distributed. Add to baking sheet and spread everything out in a single layer. Roast on middle rack for 20 minutes.Give veggies a good stir, then add the sausage pieces evenly throughout the pan. Nestle the feta strips in with the veggies touching the bottom of the hot pan. Bake another 10 minutes. To slightly brown the feta, finish it off under the broiler for a few minutes, but carefully watch so the veggies don’t burn.Garnish with an optional squeeze of fresh lime juice and chopped herbs.Try this One-Sheet Pineapple Chicken with Teriyaki Glaze!