Lemon Feta Sheet Pan Chicken + Veggies

Step 1

Preheat the oven to 425℉

Step 2

After chopping all of the veggies, lay the chicken on the baking pan. Using a sharp knife score the chicken breast in a grid pattern, making sure you don't cut all the way through. I highly suggest tenderizing the chicken, by pounding it out on each side.

Step 3

Layer the potatoes and veggies all around the chicken. Season everything really well with salt, pepper and garlic powder to taste.

Step 4

In a small bowl, mix together the feta, olive oil, lemon juice, garlic, basil + parsley.

Step 5

Spread the feta mixture all over the chicken + veggies.

Step 6

Top with a few lemon slices.

Step 7

Drizzle the veggies with olive oil.

Step 8

Roast for 25-30 minutes or until the chicken has reached an internal temperature of 165℉ with a thermometer. You may want to broil for the last 5 minutes to get a nice crust on the chicken + veggies.

Step 9

Serve with fresh basil + more feta cheese on top! Enjoy!