Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli

Name: Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 pounds boneless chicken breasts; 2 teaspoons garlic salt; 1 pinch ground black pepper, or to taste; 6 tablespoons pesto; 2 Roma (plum) tomatoes, thinly sliced; 1 ½ cups shredded mozzarella cheese; 1 head broccoli, cut into florets; 2 tablespoons olive oil; salt to taste

4.3

(3)

www.allrecipes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 8

Cost: $4.18 /serving

Author : BMG

Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large rimmed baking sheet.

Step 2

Place chicken on the prepared baking sheet and sprinkle with garlic salt and black pepper. Spread pesto over chicken and top with tomatoes and cheese.

Step 3

Toss broccoli and oil together in a bowl. Place broccoli around chicken on the baking sheet. Sprinkle salt and pepper on top.

Step 4

Bake in the preheated oven until broccoli is tender and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).