4.2
(76)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees.
Step 2
Add the cauliflower gnocchi, cherry tomatoes, and zucchini to a large sheet pan (I use an 18x13 inch sheet pan). Cover with the olive oil, salt, black pepper, garlic powder, and red pepper flakes. Use clean hands to cover everything in the spices.
Step 3
Divide the chicken sausage into about 25 evenly sized balls (or slice up pre-cooked chicken sausage). Add to the pan, evenly dispersing and without overlapping any other ingredients.
Step 4
Place the sheet pan in the oven for 30-40 minutes, until the cherry tomatoes are bursting and the gnocchi has crisped up.
Step 5
Immediately drizzle everything with the pesto, then divide into 4 even servings and enjoy. Store in the refrigerator for up to 2-3 days in an airtight container.
Your folders

291 viewstwopeasandtheirpod.com
4.7
(21)
25 minutes
Your folders

228 viewsdishingouthealth.com
4.9
(54)
30 minutes
Your folders

575 viewsfoodnetwork.com
5.0
(42)
15 minutes
Your folders

1109 viewsbonappetit.com
4.5
(61)
Your folders

404 viewsloveandlemons.com
5.0
(20)
30 minutes
Your folders

265 viewswyseguide.com
5.0
(6)
25 minutes
Your folders
174 viewsthepioneerwoman.com
5.0
(7)
Your folders
1001 viewsthekitchn.com
5.0
(1)
20 minutes
Your folders
85 viewsjackfruitful.com
25 minutes
Your folders

246 viewsthemediterraneandish.com
5.0
(23)
40 minutes
Your folders
1417 viewsthekitchn.com
15 minutes
Your folders

304 viewslecremedelacrumb.com
4.9
(53)
20 minutes
Your folders

626 viewshowsweeteats.com
5.0
(128)
25 minutes
Your folders

526 viewsthebeachhousekitchen.com
5.0
(15)
20 minutes
Your folders
117 viewshowsweeteats.com
Your folders

184 viewsoliveandmango.com
20
Your folders

298 viewsfoodbymaria.com
5.0
(43)
30 minutes
Your folders

248 viewslastingredient.com
5.0
(6)
20 minutes
Your folders

103 viewspurewow.com