Sheet Pan Gnocchi with Zucchini and Cherry Tomatoes

Step 1

Pre-heat oven to 450 degrees F.  On a large sheet pan, add the zucchini, gnocchi, cherry tomatoes, olive oil, nutritional yeast, granulated garlic, salt and pepper.

Step 2

Toss all ingredients together and make sure everything is evenly coated.  Bake until gnocchi is crispy and vegetables are softened and caramelizing, about 30 minutes, flipping once.

Step 3

Remove from the oven and toss everything is the fresh herbs, toasted pine nuts and a few squeezes of fresh lemon juice, if desired.